SHOULD A CASSEROLE BE COVERED WHEN BAKING?įor a green bean casserole, there is no need to cover the dish when baking it. This is a great indicator that it’s heated and hot all the way through. The easiest way to tell that the casserole is done baking is to look for it bubbling in the oven. HOW DO YOU TELL WHEN A CASSEROLE IS DONE BAKING? If it’s liquidy and runny, you need to add a bit more flour to thicken it up. The consistency for green bean casserole should be slightly thick and hold together some once you dish it out. This can happen sometimes if the milk being added was too much. You may need to add more thickener to your casserole if it’s overly runny. Bake for 20 -25 minutes until warm and bubbly around the edges.Īdd in some more french fried onion on top and serve. Transfer the green beans along with the cheesy sauce into the prepared casserole dish. Stir in the blanched green beans without the water and fold them into the sauce mixture. Stir constantly, the cheese will melt in the heat, and then add half a portion of the fried onions into the sauce mixture. Remove the pan from the heat and add the cheddar and parmesan cheese. Cook for 2-3 minutes until the sauce thickens.Īdd the spices paprika, pepper, and salt. Sprinkle the flour and stir for a minute and add in the milk and chicken broth. Once the butter has melted add the onions and minced garlic, saute till the onions turn translucent. Heat a heavy bottom pan with butter on a medium flame. Meanwhile, bring a large pot of salted water to boil, blanch the green beans for 3-5 minutes and transfer them to an ice bath to stop the cooking process. Grease a 9X13 casserole dish and keep it aside. ![]() HOW TO MAKE GREEN BEAN CASSEROLE WITH CHEESE
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