![]() Just don’t automatically assume that the bone actually helps you cook the pork butt.The liver is the largest and one of the most important organs in your body. Now that’s not necessarily a bad thing when you’re trying to render fat and break down connective tissue. However, the bone actually requires more heating, thereby slowing the cooking process down. Now, you may hear that people prefer bone-in pork butts because the bone adds flavor or it helps the cooking process. That’s because it’s widely available and fairly cheap, two things that are music to a backyard pitmaster’s ears. You will see all of our pulled pork recipes start with bone-in pork butt. For a full breakdown of the two cuts, check out our comparison of pork butt and pork shoulder.īone-In Versus Boneless Pork Butt – Is One Better Than The Other? The picnic shoulder is tougher, has less fat, and typically comes with some of the pork skin still on. For the quick and dirty breakdown, the pork butt is located higher on the shoulder and did less work during the hog’s life, so it’s naturally more tender and has more marbling. ![]() This is the other part of the pork shoulder. Now don’t confuse the pork butt with the picnic shoulder. Yes, it’s called the butt, and no, it doesn’t come from the rear end of the hog. Our preferred cut is the pork butt, part of the pork shoulder. This renders throughout the cooking process, keeping the meat moist and tender. In order to get that wonderfully tender and moist pulled pork, you need to start with a cut of pork that has plenty of marbling, that is intramuscular fat. If you’re new to making pulled pork at home, you might have stopped at your local grocery store or supermarket and questioned which cut of pork you should be making pulled pork from. What Is The Best Cut Of Meat For Making Smoked Pulled Pork?
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